There’s nothing quite as comforting as a warm, fluffy homemade biscuit, especially when it’s infused with the fresh sweetness of strawberries. Our strawberry biscuits recipe is a perfect balance of soft, buttery layers and juicy berry goodness, drizzled with a sweet glaze that makes every bite irresistible. Whether you’re baking for a friend, family gathering, or just to treat yourself, these biscuits will quickly become one of your favorite go-to recipes.
In this detailed guide, we will show you how to create light, flaky strawberry biscuits with easy-to-follow steps, pro tips for success, and a delicious drizzle topping that takes them over the top.
Why You’ll Love Strawberry Biscuits
- Fresh and fruity flavor: Bursting with natural strawberry sweetness.
- Soft and fluffy texture: Perfectly layered and tender biscuits.
- Simple ingredients: Everything you need is already in your pantry.
- Customizable drizzle: Sweet glaze with raspberry coffee creamer or milk.
- Perfect for any occasion: Great for breakfast, brunch, or dessert.
Ingredients for Strawberry Biscuits
To make the best strawberry biscuits from scratch, you only need a handful of staple ingredients combined with fresh strawberries.
- 2 ½ cups self-rising flour
- 1 stick (½ cup) cold butter, shredded or cut into small cubes
- 1 pint fresh strawberries, chopped into small pieces
- 2 tablespoons sugar (for macerating strawberries)
- 1 – 1 ½ cups milk, depending on dough consistency
For the Sweet Drizzle:
- 2 cups powdered sugar
- 4 tablespoons raspberry coffee creamer (or regular milk as a substitute)
Step-by-Step Instructions for Perfect Strawberry Biscuits
1. Prepare the Strawberries
Wash and finely chop the strawberries. Place them in a small bowl, sprinkle with 2 tablespoons of sugar, and let them sit. This process, called maceration, draws out the natural juices and intensifies the flavor.
2. Make the Biscuit Dough
In a large mixing bowl, combine self-rising flour with cold shredded butter. Use a fork or pastry cutter to mix until the texture is crumbly, resembling coarse sand.
3. Add Milk
Pour in 1 cup of milk and mix lightly until the dough starts to come together. If the dough feels too dry, add an additional ½ cup of milk. Remember: Do not overmix! Overworking the dough will make the biscuits tough instead of light and fluffy.
4. Incorporate Strawberries
Add the macerated strawberries along with their juice into the dough. Gently fold until just combined. The dough will be slightly sticky, which is perfect for tender biscuits.
5. Shape the Biscuits
Lightly flour your work surface. Turn the dough out and knead gently 2–3 times to bring it together. Roll it out evenly, about ½ to ¾ inch thick. Use a biscuit cutter or a round glass to cut the biscuits.
6. Bake
Place the biscuits on a parchment-lined baking sheet. Bake at 450°F (232°C) for 12–15 minutes, or until golden brown on top.
7. Make the Drizzle
While biscuits are baking, whisk together powdered sugar and raspberry coffee creamer (or milk) until smooth. Adjust the thickness by adding more sugar or liquid as needed.
8. Glaze and Serve
Once biscuits are done, let them cool slightly before drizzling with the glaze. Serve warm and enjoy every bite of sweet, buttery, strawberry-filled goodness.
Pro Tips for the Best Strawberry Biscuits
- Use cold butter: Cold butter creates steam while baking, resulting in flaky biscuit layers.
- Don’t overwork the dough: Handle the dough as little as possible to keep biscuits tender.
- Fresh strawberries are best: Frozen strawberries release too much liquid and can make the dough soggy.
- Add a hint of vanilla: Mix ½ teaspoon of vanilla extract into the drizzle for extra flavor.
- For extra sweetness: Sprinkle a little sugar on top before baking for a caramelized finish.
Serving Ideas for Strawberry Biscuits
These biscuits are versatile and can be enjoyed in many ways:
- Breakfast treat: Pair with coffee or tea for a sweet start to your day.
- Brunch centerpiece: Serve alongside eggs, bacon, and fresh fruit.
- Dessert option: Add whipped cream or vanilla ice cream on the side.
- Gift idea: Wrap them in parchment and gift them to friends or neighbors.
Storage and Reheating Instructions
- At room temperature: Store in an airtight container for up to 2 days.
- In the refrigerator: Keep for up to 5 days.
- Freezer friendly: Wrap tightly in plastic and store in freezer for up to 3 months.
Reheating Tip: Warm biscuits in the oven at 300°F for 5–7 minutes to bring back their fresh-baked taste.
Frequently Asked Questions About Strawberry Biscuits
1. Can I use frozen strawberries instead of fresh?
Fresh strawberries are best because frozen ones add too much liquid, but if needed, thaw and drain them thoroughly before use.
2. What type of flour works best?
We recommend self-rising flour for a lighter texture. If you only have all-purpose flour, add 1 tablespoon of baking powder and ½ teaspoon of salt to the recipe.
3. Can I make the dough ahead of time?
Yes, prepare the dough, wrap it tightly, and refrigerate for up to 24 hours before baking.
4. How do I make these biscuits dairy-free?
Swap butter for plant-based margarine and use almond or oat milk for the dough and glaze.
5. Can I make them extra sweet?
Yes! Increase the sugar in the dough to ¼ cup and add extra glaze on top.
Why Homemade Strawberry Biscuits Are Worth It
Homemade strawberry biscuits are not just a recipe – they’re an experience. They bring together the richness of buttery layers, the sweetness of ripe strawberries, and the joy of creating something special from scratch. These biscuits are perfect for family mornings, festive brunches, or simply surprising someone with a homemade treat.
Once you try them, store-bought options will never compare. They’re quick, easy, and guaranteed to brighten any day with their fresh fruity flavor and warm, comforting texture.
Final Thoughts on Strawberry Biscuits
Whether you’re making them as a thoughtful gift for a friend or as a weekend treat for your family, these strawberry biscuits with sweet drizzle will always impress. With just a few simple ingredients and some love, you’ll have a batch of biscuits that tastes as good as they look.
If you’re ready to elevate your baking, this recipe is the perfect starting point. So grab those strawberries, preheat your oven, and get ready to fall in love with homemade biscuits like never before.