Tiramisu Pudding Cups
Introduction
These Tiramisu Pudding Cups are a playful twist on the classic Italian dessert. With creamy mascarpone pudding, coffee‑soaked ladyfingers, and a dusting of cocoa, they’re elegant yet easy to serve in individual portions — perfect for parties or a make‑ahead treat.
Ingredients
6 large egg yolks
¾ cup white sugar
⅔ cup milk
1¼ cups heavy cream
½ tsp vanilla extract
1 lb mascarpone cheese
¼ cup strong brewed coffee
12–16 ladyfinger cookies
Cocoa powder (for dusting)
Optional: chocolate shavings for garnish
Instructions
Cook Egg Mixture
In a heatproof bowl, whisk egg yolks and sugar. Gradually add milk. Place over a double boiler and cook, whisking constantly, until thickened (8–10 minutes). Remove from heat and cool slightly.
Whip Cream
In a separate bowl, whip heavy cream with vanilla until stiff peaks form.
Make Pudding Base
Fold mascarpone into the cooled egg mixture until smooth. Gently fold in whipped cream.
Prepare Ladyfingers
Quickly dip ladyfingers into brewed coffee (don’t soak too long).
Layer Cups
In serving glasses, layer coffee‑dipped ladyfingers, then mascarpone pudding. Repeat layers, finishing with pudding on top.
Chill
Cover and refrigerate at least 4 hours or overnight.
Finish & Serve
Dust with cocoa powder and garnish with chocolate shavings if desired.
Time & Yield
Prep Time: 20 minutes
Chill Time: 4+ hours
Total Time: ~4 hours 20 minutes
Yield: 6–8 cups
Tips & Tricks
Extra flavor: Add a splash of coffee liqueur to the brewed coffee.
Texture boost: Use crunchy biscotti instead of ladyfingers for variation.
Make ahead: Best prepared the night before for deeper flavor.
Variations
Berry Tiramisu Cups: Add a layer of fresh raspberries or strawberries.
Chocolate Lovers: Mix cocoa powder into the mascarpone pudding for a double‑chocolate version.
Kid‑Friendly: Use hot chocolate instead of coffee for dipping.
Serving Suggestions
Serve chilled with espresso or cappuccino.
Garnish with chocolate curls or a drizzle of caramel.
Present in clear glasses for a layered visual effect.
FAQs
Q: Can I use instant coffee?
A: Yes, just brew it strong for bold flavor.
Q: How long does it keep?
A: Up to 3 days in the fridge, covered.
Q: Can I make it alcohol‑free?
A: Absolutely — just skip any liqueur additions.
Conclusion
These Tiramisu Pudding Cups are creamy, indulgent, and perfectly portioned. They capture the essence of traditional tiramisu while offering a fun, modern presentation.