No‑Bake Espresso‑Kissed Tiramisu Truffles with Cocoa Dust
Creamy, coffee‑infused bites inspired by classic tiramisu — a sophisticated treat without the oven.
Introduction
Tiramisu is one of the world’s most beloved desserts, known for its layers of mascarpone, espresso‑soaked ladyfingers, and cocoa dusting. These espresso‑kissed truffles capture all that magic in a bite‑sized, no‑bake form. With mascarpone cream, crushed ladyfingers, and a hint of espresso, they’re rolled into velvety spheres and finished with a generous coating of cocoa powder.
Perfect for holiday platters, dinner parties, or a chic afternoon pick‑me‑up, these truffles are as easy to make as they are impressive.
Ingredients
1 cup mascarpone cheese, cold
½ cup heavy cream
⅓ cup powdered sugar
1 tsp vanilla extract
1 tbsp instant espresso powder
1 cup finely crushed ladyfinger cookies
2 tbsp brewed espresso, cooled
½ cup cocoa powder, for coating
¼ cup mini chocolate chips (optional)
Step‑by‑Step Directions
Cream Base: Beat mascarpone until smooth.
Whip Mixture: Add cream, powdered sugar, vanilla, and espresso powder. Beat until thick and fluffy.
Fold in Cookies: Gently mix in crushed ladyfingers and brewed espresso.
Optional Add‑In: Stir in mini chocolate chips for texture.
Chill Mixture: Cover and refrigerate 30–40 minutes until firm.
Shape Truffles: Scoop tablespoon portions and roll into balls.
Coat in Cocoa: Roll each truffle in cocoa powder until evenly coated.
Final Chill: Refrigerate at least 1 hour before serving.
Prep & Cook Time
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 1 hour 20 minutes
Servings: 16 truffles
Calories: ~135 kcal each
Tips for Success
Use cold mascarpone for best texture.
Chill mixture before shaping to avoid stickiness.
Roll truffles in cocoa just before serving for freshest look.
For stronger flavor, increase espresso powder slightly.
Variations
Chocolate‑Dipped: Dip truffles in melted dark chocolate instead of cocoa powder.
Nutty Crunch: Roll in finely chopped hazelnuts or almonds.
Festive Twist: Dust with cinnamon or holiday sprinkles.
Boozy Version: Add a splash of coffee liqueur to the mixture.
Serving Ideas
Present on a tiered dessert stand for parties.
Pair with espresso or cappuccino for a café‑style treat.
Box them up as edible gifts.
Serve alongside tiramisu for a playful “mini” version.
Storage
Refrigerator: Store in airtight container up to 4 days.
Freezer: Freeze up to 1 month; thaw in fridge before serving.
Make‑Ahead: Prepare mixture a day early and roll truffles before serving.
Storytelling Element
Imagine offering guests a tray of these truffles — each bite delivers the creamy richness of mascarpone, the bold kick of espresso, and the nostalgic crunch of ladyfingers. They’re elegant yet approachable, a dessert that feels like a little luxury in every bite.
Conclusion
These No‑Bake Espresso‑Kissed Tiramisu Truffles are a chic, bite‑sized take on a classic. With their creamy filling, espresso flavor, and cocoa dust finish, they’re perfect for entertaining or indulging yourself.