Traditional Cream Cheese Cake
Introduction
Nothing beats the comforting embrace of a freshly baked cake, and this Traditional Cream Cheese Cake is the perfect example! With its moist, tender crumb and luscious cream cheese richness, every bite feels indulgent yet familiar. It’s ideal for birthdays, family gatherings, or simply enjoying with a cup of tea on a cozy afternoon.
Ingredients
2 cups all‑purpose flour
1½ cups granulated sugar
1½ tsp baking powder
¼ tsp baking soda
½ tsp sea salt
2 large eggs, at room temperature
¾ cup olive oil
¾ cup sour cream
2 tsp vanilla essence
8 oz cream cheese, softened
Time & Yield
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 12 servings
Instructions
Preheat Oven
Heat oven to 350°F (175°C). Grease and flour a 9‑inch round or square cake pan.
Mix Dry Ingredients
In a bowl, whisk flour, baking powder, baking soda, and salt.
Cream Wet Ingredients
In a large mixing bowl, beat softened cream cheese, sugar, and olive oil until smooth and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla essence.
Combine Batter
Add dry ingredients gradually, alternating with sour cream, beginning and ending with dry mix. Stir gently until just combined.
Bake
Pour batter into prepared pan. Bake 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Serve
Allow cake to cool in the pan for 10 minutes, then transfer to a wire rack. Serve plain or with cream cheese frosting for extra indulgence.
Tips & Tricks
Extra flavor: Add lemon zest or almond extract for a twist.
Moist crumb: Don’t overmix the batter; gentle folding keeps it tender.
Frosting idea: Whip cream cheese with powdered sugar and a splash of vanilla for a simple icing.
Storage: Wrap tightly and refrigerate for up to 4 days.
Variations
Chocolate Cream Cheese Cake: Add ½ cup cocoa powder to the dry mix.
Nutty Delight: Fold in chopped pecans or walnuts.
Fruit Swirl: Add a layer of raspberry or blueberry jam before baking.
Serving Suggestions
Serve with fresh berries and whipped cream.
Pair with coffee or Earl Grey tea.
Dust with powdered sugar for a simple finish.
FAQs
Q: Can I use vegetable oil instead of olive oil?
A: Yes, but olive oil adds a subtle richness.
Q: Can I make cupcakes with this batter?
A: Absolutely — adjust baking time to 18–20 minutes.
Q: Can I freeze the cake?
A: Yes, wrap tightly and freeze for up to 2 months.
Nutritional Notes (Approx. per slice, 12 servings)
Calories: ~320 kcal
Protein: 5g
Fat: 18g
Carbs: 35g
Conclusion
This Traditional Cream Cheese Cake is moist, rich, and versatile — a timeless recipe that’s perfect for any occasion. Whether enjoyed plain or dressed up with frosting, it’s sure to become a family favorite.