Hojarascas – Traditional Mexican Cinnamon Cookies
Introduction
Hojarascas are delicate, crumbly cookies coated in cinnamon sugar, beloved across Mexico for their melt‑in‑your‑mouth texture and nostalgic flavor. Often baked during holidays and family gatherings, they carry a rustic charm and pair beautifully with coffee or hot chocolate. Their simplicity makes them timeless, yet their flavor is unforgettable.
Ingredients
Cookie Dough
2½ cups all‑purpose flour
1 cup shortening (or lard for authentic flavor)
½ cup sugar
1 tsp ground cinnamon
1 tsp vanilla extract
¼ tsp salt
1–2 tbsp water (only if dough feels too dry)
Cinnamon Sugar Coating
½ cup sugar
2 tbsp ground cinnamon
Step‑by‑Step Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Cream Shortening & Sugar
Beat shortening (or lard) with sugar until light and fluffy.
Step 3: Add Flavorings
Mix in vanilla, cinnamon, and salt.
Step 4: Form Dough
Gradually add flour until dough comes together. If crumbly, add 1–2 tbsp water.
Step 5: Shape Cookies
Roll dough to about ½‑inch thick. Cut into flower or circle shapes using cookie cutters.
Step 6: Bake
Place cookies on prepared sheets. Bake 12–15 minutes until bottoms are lightly golden.
Step 7: Coat in Cinnamon Sugar
While still warm, coat cookies generously in cinnamon‑sugar mixture.
Tips & Tricks
Authentic flavor: Use lard instead of shortening for traditional taste.
Texture control: Don’t overbake; they should remain soft and crumbly.
Extra aroma: Add a pinch of nutmeg or cloves to the dough.
Storage: Keep in a sealed container; they soften overnight and taste even better.
Variations
Holiday Hojarascas: Shape into stars or hearts for festive occasions.
Nutty Twist: Add finely ground pecans or almonds to the dough.
Chocolate Coated: Dip half of each cookie in melted chocolate.
Citrus Touch: Add orange zest for a bright flavor.
Serving Ideas
Pair with Mexican hot chocolate or café de olla.
Serve on dessert platters during holidays.
Package in tins for gifting.
Enjoy as a sweet snack with afternoon tea.
Recipe Details
Prep Time: 15 minutes
Cook Time: 12–15 minutes
Total Time: 30 minutes
Yield: 24–30 cookies
Final Thoughts
These Hojarascas – Traditional Mexican Cinnamon Cookies are crumbly, aromatic, and deeply nostalgic. With their simple ingredients and comforting flavor, they’re a recipe that connects generations and brings warmth to any occasion.