Two‑Ingredient Lemon Bars
Bright, tangy, and unbelievably simple — a dessert that comes together in minutes.
Introduction
Sometimes the best recipes are the simplest. These Two‑Ingredient Lemon Bars require just a can of lemon pie filling and a box of angel food cake mix. The result is a light, fluffy bar with a tangy lemon flavor that tastes like it took hours to make. Perfect for busy weeknights, potlucks, or last‑minute gatherings, this recipe proves that dessert doesn’t have to be complicated to be delicious.
Ingredients
1 can (21 oz) lemon pie filling
1 box (16 oz) angel food cake mix
Optional Toppings
Powdered sugar for dusting
Step‑by‑Step Instructions
- Preheat Oven
Preheat oven to 350°F (175°C). Grease or line a 9×13‑inch pan with parchment paper.
- Mix Ingredients
In a large bowl, gently fold together lemon pie filling and angel food cake mix until combined. Do not overmix — a few lumps are fine.
- Bake
Pour mixture into prepared pan. Bake for ~30 minutes, until golden brown and a toothpick inserted in the center comes out clean.
- Cool
Allow bars to cool in the pan for 15–20 minutes. The cake will rise during baking and sink slightly as it cools, creating a bar‑like texture.
- Finish
Dust with powdered sugar if desired. Slice into squares or rectangles and serve.
Prep & Bake Time
Prep Time: 5 minutes
Bake Time: 30 minutes
Total Time: ~35 minutes
Servings: 12–16 bars
Tips for Success
Line pan with parchment for easy removal.
Chill bars before slicing for cleaner edges.
Add zest of one lemon to the batter for extra brightness.
Store leftovers in an airtight container for up to 3 days.
Variations
Berry Twist: Top with fresh raspberries or blueberries before serving.
Glazed Finish: Drizzle with a simple lemon glaze instead of powdered sugar.
Mini Bites: Bake in muffin tins for individual servings.
Layered Dessert: Serve bars with whipped cream and fruit for a parfait‑style treat.
Storytelling Element
Imagine pulling these bars from the oven — golden on top, fluffy inside, and bursting with lemon flavor. They look impressive, taste refreshing, and yet only took minutes to prepare. It’s the kind of recipe that makes you feel like a baking genius with almost no effort.
Conclusion
These Two‑Ingredient Lemon Bars are proof that simple can be spectacular. With minimal prep and maximum flavor, they’re a go‑to dessert you’ll want to keep in your back pocket.