Valentine Strawberry Cookies
Introduction
Valentine’s Day is all about love, sweetness, and a touch of fun—and these Valentine Strawberry Cookies deliver all three. Made with strawberry cake mix, they’re soft, chewy, and bursting with fruity flavor. Add white chocolate chips and festive sprinkles, and you’ve got a treat that looks as good as it tastes.
These cookies are perfect for classroom parties, romantic dinners, or simply sharing with friends and family. Quick to make and irresistibly pretty, they’ll become your go‑to Valentine’s dessert.
Why You’ll Love This Recipe
Easy shortcut: Cake mix makes prep simple.
Festive look: Pink cookies with sprinkles are perfect for Valentine’s Day.
Customizable: Add chocolate chips, drizzle, or frosting.
Crowd‑pleaser: Loved by kids and adults alike.
Ingredients
1 box strawberry cake mix (15.25 oz)
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup white chocolate chips (optional)
Red and pink sprinkles (optional)
Step‑by‑Step Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Make the Dough
In a large bowl, beat softened butter until creamy.
Add eggs and vanilla extract, mixing until smooth.
Stir in strawberry cake mix until a soft dough forms.
Fold in white chocolate chips if using.
Step 3: Shape Cookies
Scoop tablespoon‑sized portions of dough.
Roll into balls and place on prepared baking sheets, 2 inches apart.
Sprinkle with red and pink sprinkles.
Step 4: Bake
Bake for 10–12 minutes, until edges are set but centers remain soft.
Step 5: Cool and Serve
Cool on baking sheets for 5 minutes, then transfer to wire racks. Enjoy warm or store for later.
Baking Tips
Chill dough for 20 minutes if it feels sticky.
Don’t overbake—cookies should stay soft in the center.
Use parchment paper for easy cleanup and even baking.
For extra Valentine flair, drizzle with melted white chocolate after baking.
Variations
Chocolate‑Dipped Cookies: Dip cooled cookies in melted dark chocolate.
Strawberry Cream Sandwiches: Spread cream cheese frosting between two cookies.
Heart‑Shaped Cookies: Press dough into heart molds before baking.
Berry Burst: Add freeze‑dried strawberries for extra flavor.
Serving Ideas
Package in decorative tins or bags for Valentine’s gifts.
Serve with hot cocoa or strawberry milk.
Add to dessert platters with chocolate truffles and cupcakes.
Pair with champagne for a romantic touch.
FAQs
Q: Can I make these ahead of time?
Yes! Store in an airtight container at room temperature for up to 3 days.
Q: Can I freeze them?
Absolutely. Freeze baked cookies for up to 2 months. Thaw before serving.
Q: Can I use other cake mixes?
Yes, try red velvet or chocolate for different flavors.
Q: How do I keep them soft?
Store with a slice of bread in the container to retain moisture.
Nutrition (Approx. per cookie)
Calories: 140
Fat: 6g
Carbohydrates: 20g
Protein: 2g
Final Thoughts
These Valentine Strawberry Cookies are the perfect way to celebrate love and sweetness. With their vibrant color, fruity flavor, and festive sprinkles, they’re guaranteed to brighten any Valentine’s Day celebration.