Warm Banana Pudding Pound Cake – Comfort in Every Slice
Introduction
This Warm Banana Pudding Pound Cake is a nostalgic dessert that blends the richness of pound cake with the cozy sweetness of banana pudding. Moist, buttery, and full of flavor, it’s the kind of treat that feels like a hug from grandma’s kitchen.
Ingredients
2 ripe bananas, mashed
1 cup unsalted butter, softened
2 cups sugar
4 large eggs
2 cups all‑purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp vanilla extract
1 cup sour cream (for extra moisture and tang)
(Optional: a handful of crushed vanilla wafers folded into the batter for a pudding‑like twist.)
Step‑by‑Step Instructions
Preheat Oven
Set oven to 350°F (175°C). Grease and flour a loaf pan or bundt pan.
Cream Butter & Sugar
Beat softened butter and sugar until light and fluffy.
Add Eggs & Bananas
Mix in eggs one at a time, then stir in mashed bananas and vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk flour, baking powder, baking soda, and salt.
Gradually add to wet mixture, alternating with sour cream, until smooth.
Bake
Pour batter into prepared pan. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Serve
Let cake cool slightly before slicing. Serve warm with whipped cream or a drizzle of caramel sauce.
Tips & Tricks
Extra pudding flavor: Fold in crushed vanilla wafers or a swirl of banana pudding mix.
Moisture boost: Don’t overbake — remove as soon as the center is set.
Presentation: Dust with powdered sugar or top with sliced bananas.
Storage: Wrap tightly; keeps 3–4 days at room temp or freeze slices for later.
Variations
Chocolate Banana Pound Cake: Add ½ cup cocoa powder to the batter.
Nutty Twist: Stir in chopped pecans or walnuts.
Tropical Style: Add shredded coconut and a splash of rum extract.
Recipe Details
Prep Time: 20 minutes
Bake Time: 55–65 minutes
Total Time: ~1 hour 20 minutes
Yield: 10–12 slices
Final Thoughts
This Warm Banana Pudding Pound Cake is rich, moist, and comforting — a dessert that bridges the gap between classic pound cake and banana pudding. It’s perfect for family gatherings, Sunday dinners, or whenever you crave a taste of home.