White Cheddar and Spinach Chicken Burgers
These White Cheddar and Spinach Chicken Burgers are juicy, flavorful, and packed with wholesome ingredients. Ground chicken is blended with fresh spinach, sharp white cheddar, and aromatic seasonings, then pan-seared to golden perfection. Served on soft buns with your favorite toppings, they’re a healthier twist on classic burgers—perfect for weeknight dinners or summer cookouts.
Why You’ll Love This Recipe
Juicy & cheesy: White cheddar melts into the patties for rich flavor.
Nutritious: Spinach adds vitamins and freshness.
Quick & easy: Ready in under 30 minutes.
Family-friendly: Mild flavors that everyone will enjoy.
Ingredients
1 lb ground chicken
1 cup fresh spinach, chopped finely
½ cup shredded white cheddar cheese
¼ cup breadcrumbs
¼ cup onion, chopped finely
2 garlic cloves, minced
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
Salt and black pepper, to taste
Olive oil, for cooking
4 burger buns
Optional toppings: lettuce, tomato slices, extra cheddar cheese
Instructions
- Mix the Patties
In a large bowl, gently combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper.
Mix until just combined—avoid overmixing to keep patties tender.
- Shape the Burgers
Divide mixture into 4 equal portions.
Form into firm patties, pressing gently to ensure they hold their shape.
- Cook the Patties
Heat a skillet over medium heat and drizzle with olive oil.
Place patties in the skillet and cook for 5–6 minutes per side.
Ensure internal temperature reaches 165°F (75°C).
Patties should be golden brown and cooked through.
- Rest the Burgers
Transfer patties to a plate and let rest for 2–3 minutes.
This helps juices redistribute for maximum flavor.
- Assemble the Burgers
Place patties on buns.
Add toppings such as lettuce, tomato, or extra cheddar slices.
Serve immediately and enjoy!
Recipe Notes
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 servings
Calories per Serving: ~320 kcal
Tips for Success
Use fresh spinach: Chop finely so it blends well into the patties.
Cheese matters: White cheddar adds sharpness, but you can swap for mozzarella or pepper jack.
Check doneness: Always use a meat thermometer to ensure food safety.
Make ahead: Patties can be shaped and refrigerated up to 24 hours before cooking.
Variations
Spicy kick: Add red pepper flakes or jalapeños.
Herb boost: Mix in fresh parsley or basil.
Gluten-free: Use almond flour instead of breadcrumbs.
Grilled version: Cook patties on an outdoor grill for smoky flavor.
Serving Ideas
Pair with sweet potato fries or a crisp salad.
Top with avocado slices for creaminess.
Add caramelized onions for extra depth.
Serve bun-less over greens for a low-carb option.
Conclusion
These White Cheddar and Spinach Chicken Burgers are a delicious way to elevate your burger night. Juicy, cheesy, and packed with flavor, they’ll quickly become a family favorite.