White Chocolate Caramel Pecan Fudge: Creamy, Nutty, and Irresistibly Easy
A rich, melt-in-your-mouth fudge swirled with buttery caramel and crunchy pecans—ready in minutes, no oven required
Introduction: A Sweet Treat That Steals the Show
When it comes to holiday baking (or no-baking), few treats are as crowd-pleasing and fuss-free as fudge. This White Chocolate Caramel Pecan Fudge is a dreamy combination of creamy white chocolate, sweet caramel, and toasted pecans—all swirled together into a decadent square that’s perfect for gifting, sharing, or sneaking from the fridge.
It’s made entirely in the microwave, comes together in under 15 minutes, and sets beautifully in the fridge. Whether you’re prepping for a cookie exchange, building a dessert platter, or just want something sweet and satisfying, this fudge is a guaranteed hit.
Ingredients Breakdown
Let’s take a closer look at what makes this fudge so irresistible:
Base:
- White chocolate chips (3 cups)
Smooth and creamy—forms the rich base of the fudge. - Sweetened condensed milk (14 oz)
Adds sweetness and a silky texture. - Butter (4 tbsp)
Enhances richness and helps the fudge set.
Tip: Use high-quality white chocolate chips for best flavor and texture.
Flavor Boosters:
- Vanilla extract (½ tsp)
Adds warmth and depth—balances the sweetness. - Chopped pecans (1 cup)
Nutty and crunchy—adds texture and contrast.
Optional: Toast pecans lightly for extra flavor.
Swirl:
- Caramel sauce (½ cup, room temperature)
Buttery and sweet—adds visual appeal and flavor contrast.
Tip: Use thick, high-quality caramel for best result
Equipment Needed
- Microwave-safe glass bowl
- Rubber spatula
- Measuring cups and spoons
- Parchment paper
- Tray or baking dish (8×8 or 9×9-inch)
- Knife for slicing
Tip: Avoid metal bowls in the microwave—glass is safest and most effective.
Step-by-Step Instructions
Step 1: Combine the Base
In a medium glass bowl:
- Add 3 cups white chocolate chips, 14 oz sweetened condensed milk, and 4 tbsp butter.
Microwave for 90 seconds.
Stir until mostly melted.
Tip: If needed, microwave in 15-second intervals, stirring between each, until smooth.
Step 2: Add Flavor
Once mixture is smooth (a few flecks of unmelted chocolate are okay):
- Stir in ½ tsp vanilla extract and 1 cup chopped pecans.
Mix until fully combined.
Optional: Add a pinch of sea salt for a salted caramel twist.
Step 3: Spread the Fudge
Line a tray or baking dish with parchment paper.
Scoop fudge mixture onto the tray.
Spread evenly to 1-inch thickness using a spatula.
Tip: Use an offset spatula for a smooth finish.
Step 4: Swirl the Caramel
Drizzle ½ cup caramel sauce over the top.
Use a knife or spatula tip to gently swirl the caramel into the fudge.
Create decorative patterns without overmixing.
Optional: Sprinkle extra pecans on top for texture and presentation.
Step 5: Chill
Place tray in the refrigerator.
Chill for at least 2 hours, or until firm.
Tip: Overnight chilling yields the cleanest slices.
Step 6: Slice and Store
Once set:
- Slice into 1-inch squares using a sharp knife.
Store in an airtight container in the refrigerator for up to 1 week.
Optional: Wrap individual pieces in wax paper for gifting.
Serving Suggestions
Perfect for:
- Holiday dessert trays
- Cookie exchanges
- Gift boxes
- Sweet cravings
Pair with:
- Hot cocoa
- Coffee or espresso
- Sparkling cider
- Vanilla ice cream
Presentation Tip: Serve on a festive platter with fresh rosemary sprigs or edible gold flake
Variations to Try
Want to make it your own? Try these delicious twists:
Dark Chocolate Caramel Fudge
Swap white chocolate for dark or semi-sweet chips.
Coconut Pecan Fudge
Add shredded coconut to the base and sprinkle on top.
Salted Caramel Pretzel Fudge
Add crushed pretzels and a sprinkle of flaky sea salt.
Vegan Version
Use dairy-free white chocolate and coconut condensed milk.
Mini Fudge Cups
Spoon into mini cupcake liners for bite-sized servings.
Storage and Make-Ahead Tips
- Make-Ahead: Prepare up to 1 week in advance.
- Refrigerate: Store in airtight container for up to 7 days.
- Freeze: Freeze for up to 2 months. Thaw in fridge before serving.
Tip: Layer fudge pieces with parchment to prevent sticking.
Nutrition Notes (Per Piece, ~1 of 16)
- Calories: ~150
- Protein: ~2g
- Carbohydrates: ~18g
- Fat: ~9g
- Sugar: ~15g
- Sodium: ~40mg
- Fiber: ~1g
This fudge is:
- Rich and creamy
- Quick and easy
- Perfectly portioned
- Great for gifting
Final Thoughts
This White Chocolate Caramel Pecan Fudge is more than just a sweet treat—it’s a celebration of flavor, texture, and simplicity. Whether you’re making it for a holiday party or just treating yourself, it’s guaranteed to impress and satisfy.