5‑Minute White Chocolate Caramel Pecan Fudge
Quick, creamy, and irresistibly sweet with a nutty crunch.
Introduction
Fudge is one of those timeless treats that instantly makes any occasion feel special. But traditional fudge recipes can be time‑consuming, requiring careful temperature monitoring and stovetop stirring. This shortcut version uses the microwave to deliver all the flavor and texture of classic fudge in just minutes.
With white chocolate, buttery richness, crunchy pecans, and a swirl of caramel, this recipe is perfect for holidays, parties, or last‑minute gifts. It’s simple enough for beginners yet impressive enough to wow guests.
Ingredients
1 (14 oz) can sweetened condensed milk
1 bag white chocolate chips
½ tsp vanilla extract
4 tbsp unsalted butter
1 cup pecans, chopped
¾ cup caramel sauce, room temperature
Instructions
Step 1: Melt the Base
In a microwave‑safe bowl, combine white chocolate chips, butter, vanilla, and sweetened condensed milk.
Heat in 30‑second intervals, stirring after each cycle.
Step 2: Smooth & Finish Melting
Switch to 15‑second intervals until chocolate is fully melted.
Stir until smooth and glossy.
Step 3: Add Pecans
Remove from microwave and fold in chopped pecans.
Line a baking dish with parchment paper.
Step 4: Layer & Swirl
Pour fudge mixture into dish, spreading evenly to about 1 inch thick.
Drizzle caramel sauce over the top.
Use a knife to drag through caramel and fudge, creating a marbled effect.
Step 5: Chill & Cut
Refrigerate until set.
Cut into 1‑inch squares.
Serve and enjoy!
Recipe Notes
Prep Time: 5 minutes
Chill Time: 1 hour
Total Time: ~1 hour 5 minutes
Yield: ~36 squares
Tips for Success
Use high‑quality white chocolate chips for the smoothest texture.
Toast pecans lightly before adding for extra flavor.
Don’t overheat chocolate — short bursts prevent scorching.
Line pan with parchment for easy removal and clean cuts.
Fun Variations
Salted Caramel Fudge: Sprinkle flaky sea salt on top before chilling.
Holiday Flair: Add red and green sprinkles for Christmas.
Nut Swap: Replace pecans with almonds, walnuts, or cashews.
Dark Chocolate Twist: Use dark chocolate chips instead of white for a richer flavor.
Storytelling Element
Imagine serving a platter of glossy fudge squares — creamy white chocolate marbled with golden caramel, studded with crunchy pecans. It looks like a confectioner’s masterpiece, yet it took only minutes to prepare.
Conclusion
This White Chocolate Caramel Pecan Fudge proves that indulgent desserts don’t have to be complicated. With just a handful of ingredients and a microwave, you can create a treat that’s perfect for gifting, entertaining, or simply enjoying at home.