White Garlic Pizza Sauce-Creamy, cheesy, and packed with bold garlic flavor—your new favorite pizza base

Introduction

If you’re looking to level up your pizza game, this White Garlic Pizza Sauce is the secret weapon. Rich and velvety, it’s a savory alternative to traditional tomato sauce that pairs beautifully with roasted veggies, grilled chicken, or even seafood toppings.

Made with butter, garlic, flour, milk, and Parmesan, this sauce comes together in minutes and adds a gourmet touch to any pizza night. It’s also versatile enough to use as a dip, drizzle, or pasta sauce—so don’t be surprised if it becomes a fridge staple!

Ingredients

2 tablespoons butter
4 cloves garlic, minced
3 tablespoons all-purpose flour
¼ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon dried oregano
1 cup milk
½ cup grated Parmesan cheese

Instructions

Step 1: Sauté the Garlic
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned.

Step 2: Make the Roux
Sprinkle in the flour and whisk continuously for 1–2 minutes to form a smooth paste. This helps thicken the sauce and gives it a silky texture.

Step 3: Add the Milk
Gradually pour in the milk while whisking to avoid lumps. Continue whisking until the mixture thickens, about 3–5 minutes.

Step 4: Season and Add Cheese
Stir in the salt, pepper, oregano, and Parmesan cheese. Mix until the cheese is fully melted and the sauce is smooth and creamy.

Step 5: Cool and Use
Remove from heat and let cool slightly before spreading on pizza dough. Use immediately or store in the fridge for later.

Time Breakdown

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Enough for 2 medium pizzas

Tips for Success

Use freshly grated Parmesan for the best melt and flavor.
Don’t let the garlic brown—it can turn bitter.
Whisk constantly while adding milk to avoid lumps.
Let cool slightly before using to thicken further.
Double the batch and freeze leftovers in small containers.

Serving Suggestions

Spread on pizza dough and top with grilled chicken, spinach, and mozzarella.
Use as a dipping sauce for breadsticks or garlic knots.
Drizzle over roasted vegetables or baked potatoes.
Stir into cooked pasta for a quick garlic cream sauce.

Variations to Try

Spicy Kick: Add red pepper flakes or cayenne.
Herb Boost: Stir in fresh basil, thyme, or rosemary.
Cheese Swap: Try Romano, Asiago, or a blend.
Vegan Version: Use plant-based butter, milk, and cheese.
Extra Creamy: Add a splash of heavy cream or cream cheese.

Storage

Store in an airtight container in the fridge for up to 5 days.
Reheat gently on the stovetop—add a splash of milk if needed.
Freeze for up to 1 month; thaw overnight in the fridge.

Final Thoughts

This White Garlic Pizza Sauce is creamy, dreamy, and packed with flavor. Whether you’re making a classic white pizza or experimenting with bold toppings, it’s the perfect base to build on.