White Garlic Pizza Sauce – Creamy, Savory & Irresistible
Introduction
Move over tomato sauce—this White Garlic Pizza Sauce is a game‑changer. Rich, creamy, and infused with fresh garlic, it’s the perfect base for gourmet pizzas. Whether you’re topping it with chicken, spinach, mushrooms, or simply more cheese, this sauce adds a luxurious touch that elevates homemade pizza night into something truly special.
Why You’ll Love This Recipe
Garlic lovers’ dream: Four cloves of garlic bring bold flavor.
Creamy texture: Parmesan and milk create a velvety base.
Versatile: Works on pizza, pasta, breadsticks, or as a dipping sauce.
Quick & easy: Ready in under 15 minutes.
Ingredients
2 tbsp unsalted butter
4 large garlic cloves, minced
2 tbsp all‑purpose flour
1 cup whole milk
½ cup freshly grated Parmesan cheese
¼ tsp salt (or to taste)
⅛ tsp freshly ground black pepper
⅛ tsp grated nutmeg (optional, but recommended)
Step‑by‑Step Instructions
Step 1: Create the Roux
Melt butter in saucepan over medium heat. Add garlic and sauté 60 seconds until fragrant (don’t brown). Sprinkle flour and whisk constantly for 1 minute to cook out raw flour taste.
Step 2: Incorporate the Milk
Gradually whisk in milk to avoid lumps. Cook 3–5 minutes, whisking often, until thickened and gently bubbling.
Step 3: Finish the Sauce
Remove from heat. Stir in Parmesan, salt, pepper, and nutmeg until smooth and creamy.
Step 4: Cool & Apply
Let sauce cool 15 minutes to thicken further. Spread onto pizza dough or use as desired.
Tips & Tricks
Don’t rush the roux: Cooking flour properly prevents a raw taste.
Nutmeg magic: Adds subtle warmth and depth.
Extra cheesy: Mix in mozzarella for stretchier texture.
Storage: Refrigerate up to 3 days; reheat gently with splash of milk.
Variations
Herb Infusion: Add fresh basil, oregano, or thyme.
Spicy Kick: Stir in red pepper flakes.
Rich Upgrade: Swap milk for half‑and‑half or cream.
Vegan Version: Use plant‑based butter, milk, and nutritional yeast instead of Parmesan.
Serving Ideas
Spread on pizza topped with grilled chicken and spinach.
Use as a dip for breadsticks or garlic knots.
Toss with pasta for a quick Alfredo‑style dish.
Drizzle over roasted vegetables for extra flavor.
FAQs
Q: Can I make this ahead of time?
Yes, store in fridge and reheat gently before use.
Q: Can I freeze it?
It’s best fresh, but you can freeze up to 1 month. Thaw and whisk in extra milk when reheating.
Q: Can I use pre‑grated Parmesan?
Freshly grated melts better and gives smoother texture, but pre‑grated works in a pinch.
Recipe Details
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: About 1 ½ cups sauce
Final Thoughts
This White Garlic Pizza Sauce is creamy, savory, and versatile—perfect for elevating pizza night or adding gourmet flair to everyday meals. Once you try it, you may never go back to red sauce again.