Zucchini Cheesy Bread
Introduction
This Zucchini Cheesy Bread is a savory, veggie‑packed twist on classic garlic bread. Made with fresh zucchini, eggs, herbs, and plenty of melted cheese, it’s soft in the middle, golden on the outside, and bursting with flavor. Perfect as a side dish, appetizer, or even a light snack, it’s a clever way to sneak in extra veggies while enjoying something indulgent.
Ingredients
3 medium zucchini (about 4 cups grated)
2 large eggs
2 cloves garlic, minced
½ tsp dried oregano
½ tsp dried basil (optional)
½ tsp salt
¼ tsp black pepper
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup shredded cheddar cheese (optional, for extra flavor)
2 tbsp chopped fresh parsley (for garnish)
Directions
Step 1: Prep the Zucchini
Grate zucchini and place in a clean kitchen towel.
Squeeze out as much liquid as possible (this prevents soggy bread).
Step 2: Mix the Base
In a large bowl, combine zucchini, eggs, garlic, oregano, basil, salt, and pepper.
Stir in mozzarella and Parmesan until mixture forms a thick batter.
Step 3: Bake the Bread
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Spread zucchini mixture into a rectangle about ½ inch thick.
Bake for 20–25 minutes, until set and lightly golden.
Step 4: Add Cheese Topping
Sprinkle with extra mozzarella and cheddar.
Return to oven for 5–7 minutes, until cheese is melted and bubbly.
Step 5: Serve
Garnish with parsley.
Slice into sticks or squares and serve warm.
Tips & Tricks
Drain well: Removing moisture from zucchini is key to crisp edges.
Cheese choices: Try provolone, gouda, or pepper jack for different flavors.
Make it spicy: Add red pepper flakes or jalapeños.
Low‑carb option: This bread is naturally gluten‑free and keto‑friendly.
Serving Ideas
Serve alongside marinara sauce for dipping.
Pair with grilled chicken or pasta dishes.
Add to a party platter with other finger foods.
Enjoy as a healthier alternative to garlic bread.
FAQs
Q: Can I make this ahead of time?
Yes, bake and refrigerate. Reheat in oven for best texture.
Q: Can I freeze it?
Absolutely—freeze baked bread, then reheat directly from frozen.
Q: Can I use yellow squash instead of zucchini?
Yes, it works the same way and adds a slightly sweeter flavor.
Final Thoughts
This Zucchini Cheesy Bread is the perfect mix of comfort food and healthy eating. With gooey cheese, fresh herbs, and a veggie‑rich base, it’s a recipe that satisfies cravings while sneaking in nutrition.