Ingredients:
- 6 medium apples (Granny Smith or Honeycrisp work well for a sweet-tart flavor contrast)
- 2 cups granulated sugar
- 1 cup water
- 1/2 cup light corn syrup (helps give that classic glossy, candy finish)
- 1/4 teaspoon ground cinnamon (optional) for a hint of spice
- Red and green food coloring for festive colors
- Holiday sprinkles or chopped nuts for decoration
- Wooden sticks or skewers
Prep Time:
20 minutes
Cook Time:
10 minutes
Servings:
Makes about 6 candy apples
Directions:
1. Prepare the Apples:
- Wash and thoroughly dry each apple to ensure the candy coating sticks well.
- Insert a sturdy wooden stick or skewer into the top of each apple, pushing about halfway in for stability.
2. Make the Candy Coating:
- In a medium, heavy-bottomed saucepan, combine 2 cups granulated sugar, 1 cup water, 1/2 cup corn syrup, and 1/4 teaspoon cinnamon (if using).
- Place the saucepan over medium heat and stir constantly until the sugar completely dissolves. This should take a few minutes, and you’ll notice the mixture becoming clear and smooth.
3. Cook the Mixture:
- Increase the heat slightly to bring the mixture to a boil. Once boiling, do not stir to avoid crystallization.
- Allow the mixture to continue boiling until it reaches the hard crack stage (300°F or 150°C) on a candy thermometer. This step may take around 7-10 minutes. Tip: Be cautious as the syrup will be extremely hot at this point.
4. Add Food Coloring:
- Once the mixture reaches the desired temperature, remove the saucepan from heat.
- Quickly add a few drops of red or green food coloring (or any holiday colors you prefer). Swirl the pan or stir carefully to mix the color evenly.
5. Dip the Apples:
- Working quickly, take each apple by the stick and dip it into the hot candy coating.
- Rotate the apple in the syrup to cover it entirely, allowing any excess to drip back into the pan.
- Pro Tip: If the syrup starts to cool and thicken, briefly return it to low heat to keep it workable.
6. Decorate:
- If desired, immediately sprinkle holiday sprinkles or chopped nuts onto the freshly coated apple. Work quickly before the coating hardens.
7. Cool and Serve:
- Place the coated apples onto a sheet of wax or parchment paper and allow them to cool completely.
- Once the candy coating has set, your candy apples are ready to serve and enjoy!
Tips for Best Results:
- Consistency: Make sure the apples are completely dry before dipping. Any moisture can prevent the candy from sticking.
- Storage: Store candy apples at room temperature in a cool, dry place. Avoid refrigerating them, as condensation may affect the candy coating.
- Flavor: Add a drop or two of peppermint extract along with the cinnamon for a unique holiday twist.
Enjoy your delicious, colorful Christmas Candy Apples—perfect for gifting, decorating your dessert table, or enjoying with family!