Bring the delightful taste of caramel apples to your dessert table with this creamy Caramel Apple Fudge! With layers of rich caramel and a subtle hint of spiced apple, this indulgent treat is perfect for fall festivities, holiday gatherings, or as a gift to share the warmth of the season.
Ingredients
- 2 cups white chocolate chips
(Creates the creamy base for this fudge.) - 1 can (14 oz) sweetened condensed milk
(Adds sweetness and smooth texture.) - 1 teaspoon vanilla extract
(Enhances the flavors of the apple and caramel.) - 1 packet apple cider drink mix (optional, about 2 tablespoons)
(For an extra boost of apple flavor.) - ½ teaspoon cinnamon
(Adds a warm, spiced note to the fudge.) - 1 cup caramel bits or soft caramel candies, melted
(For the luscious caramel swirl.)
Step-by-Step Instructions
1. Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, allowing the sides to overhang. This makes removing the fudge a breeze once it’s set.
2. Melt the Fudge Base
In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 20-30 second intervals, stirring after each interval, until the mixture is fully melted and smooth. Avoid overheating to maintain the creamy texture.
3. Add Flavors
Stir in the vanilla extract, apple cider drink mix (if using), and cinnamon. Mix well to ensure the spices and apple flavor are evenly distributed throughout the fudge base.
4. Layer with Caramel
Pour half of the fudge mixture into the prepared pan, spreading it into an even layer. Drizzle half of the melted caramel over the fudge. Using a knife or skewer, gently swirl the caramel into the fudge for a marbled effect.
Repeat the process by pouring the remaining fudge mixture on top, followed by the rest of the caramel. Swirl again to create beautiful layers of fudge and caramel.
5. Chill and Set
Refrigerate the fudge for at least 2 hours, or until it becomes firm and easy to cut.
6. Slice and Serve
Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and serve. This rich fudge is best enjoyed in bite-sized pieces!
Tips for Success
- Avoid Grainy Fudge: Make sure the white chocolate chips and sweetened condensed milk are fully melted and smooth before adding other ingredients.
- Swirl Perfectly: To achieve the best marbled effect, work quickly while the caramel and fudge are warm.
- Storage: Store fudge in an airtight container in the refrigerator for up to two weeks. For gifting, wrap each piece in wax paper for a festive touch.
Why You’ll Love This Recipe
- Versatile: Perfect for fall gatherings, as a Thanksgiving dessert, or for adding to a holiday gift basket.
- No Fancy Equipment: You only need basic tools like a bowl, spatula, and microwave—no candy thermometer required!
- Rich Flavor: The creamy white chocolate blends beautifully with warm cinnamon and tangy apple cider, topped with decadent caramel.
Nutritional Information (Per Serving)
- Calories: 140 kcal
- Fat: 7g
- Carbohydrates: 18g
- Protein: 2g
- Sodium: 50mg
Conclusion
Caramel Apple Fudge is a delightful way to enjoy the nostalgic flavors of caramel apples in a rich, creamy dessert. Its easy preparation and elegant presentation make it a must-try recipe for the season. Whether you’re serving it at a party, adding it to a dessert platter, or wrapping it as a gift, this fudge is sure to impress and spread joy!
Try this recipe today and let the flavors of fall and winter fill your kitchen with warmth and sweetness!