This Crock Pot Cheeseburger Soup is a hearty, creamy comfort food loaded with ground beef, tender potatoes, carrots, and gooey melted cheese. It’s everything you love about a cheeseburger—reimagined in a warm, soul-soothing bowl. Perfect for cozy weeknight dinners or meal prepping for the week ahead, this recipe brings a crowd-pleasing meal with minimal effort.
Ingredients
Here’s everything you’ll need for this delicious soup:
- 1 pound ground beef
(Creates the “cheeseburger” base flavor.) - 1 small onion, diced
(Adds sweetness and depth to the soup.) - 2 cloves garlic, minced
(For a subtle aromatic touch.) - 4 cups peeled and diced potatoes
(Makes the soup hearty and filling.) - 2 cups chicken broth
(The flavorful liquid base.) - 1 cup diced carrots
(Adds sweetness and texture.) - 1 cup diced celery
(For a touch of earthy flavor.) - 1 teaspoon dried parsley
(A mild herb to brighten the flavor.) - 1 teaspoon salt (or to taste)
(Season to your preference.) - 1/2 teaspoon black pepper
(Adds warmth and depth.) - 2 cups shredded cheddar cheese
(The star of the show—gooey, melty, and delicious.) - 1 (12-ounce) can evaporated milk
(Makes the soup creamy without needing heavy cream.) - 3 tablespoons cornstarch
(For thickening the soup.) - 1/4 cup cold water
(Activates the cornstarch for thickening.)
Instructions
1. Brown the Ground Beef
In a medium skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease. Transfer the cooked beef to your 6-quart crock pot.
2. Add Vegetables and Seasonings
To the crock pot, add the diced onion, minced garlic, potatoes, carrots, celery, chicken broth, parsley, salt, and pepper. Stir well to combine.
3. Cook the Soup
Cover the crock pot and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes and vegetables are tender and flavorful.
4. Thicken the Soup
In a small bowl, whisk together the cornstarch and cold water until smooth. Stir this mixture into the crock pot. This step helps thicken the soup to a velvety consistency.
5. Add Milk and Cheese
Pour in the evaporated milk and add the shredded cheddar cheese. Stir until the cheese is completely melted and the soup is thickened, about 20-30 minutes on low heat.
6. Adjust and Serve
Taste the soup and adjust seasonings as needed. Ladle into bowls, garnish with extra cheese or parsley if desired, and serve warm.
Optional Toppings and Sides
Take this soup to the next level with:
- Crumbled bacon for added flavor.
- Sliced green onions or chives for freshness.
- A dollop of sour cream for creaminess.
- Serve with crusty bread or buttery dinner rolls to soak up every drop!
Why This Recipe Works
This recipe is a hit for several reasons:
- Crock Pot Convenience: Toss everything in the crock pot and let it work its magic.
- Rich, Cheeseburger Flavor: Ground beef, cheddar cheese, and hearty potatoes create a satisfying bowl of comfort.
- Family-Friendly: This soup is kid-approved, making it a go-to weeknight dinner.
Nutritional Information (Per Serving)
- Calories: 340 kcal
- Carbohydrates: 27g
- Protein: 18g
- Fat: 18g
- Sodium: 750mg
Tips for Success
- Consistency Matters: For a thicker soup, increase the cornstarch slurry or use heavy cream instead of evaporated milk.
- Cheese Selection: Use sharp cheddar for bold flavor, but feel free to mix in other cheeses like Monterey Jack for variety.
- Make Ahead: Prepare the soup base the night before, then start cooking in the morning for an easy dinner.
Conclusion
This Crock Pot Cheeseburger Soup is a creamy, cheesy bowl of comfort that brings the flavors of a classic cheeseburger into your home. With tender veggies, savory ground beef, and rich cheddar cheese, it’s a satisfying meal that’s sure to please everyone at the table.
Give this recipe a try, and make it a regular part of your rotation for cozy, delicious dinners. You’ll love the simplicity and flavor-packed results!