Extra Creamy Slow Cooker Cheeseburger Soup Recipe

Looking for a rich, indulgent dish that captures the flavors of your favorite cheeseburger in a warm, creamy soup? This Extra Creamy Slow Cooker Cheeseburger Soup combines everything you love about cheeseburgers—ground beef, cheddar cheese, potatoes, and even pickles—into a hearty, comforting meal that’s perfect for any occasion. Best of all, it’s made in a

Classic Beef Stew

INGREDIENTS: INSTRUCTIONS: In a large, oven-proof pot, sauté bacon over medium heat until golden brown and fat is released. Using a slotted spoon, remove bacon to a separate bowl.While bacon is cooking, place beef in a large mixing bowl and season with 1 1/2 tsp salt and 1 tsp black pepper. Sprinkle beef with 1/4

Jewish Brisket

A kosher brisket dish that will melt in your mouth that will rival any mother-in-law’s is Jewish Sweet and Sour Brisket! Brisket cooked in a fragrant tomato broth in the oven.